Spend the evening at Alexander's Restaurant & Wine Bar as you are taken through this exquisite five-course menu, A Lowcountry Supper, paired with delectable La Crema wines by Master Sommelier Larry O'Brien. Learn about each dish and techniques used to create them while taking in stunning views the 11-mile lagoon.
$130 per person including tax & gratuity | Reservations required.
Make a reservation
Or call 855-511-0999 daily after 12 noon
More Hilton Head Island Seafood Festival Event Information